Chinese Food
All Recipes
Fried lentils with minced meat
Originally I wanted to make an olive dish with minced pork and four season beans. But I forgot to put the olive dish in the end. It's delicious.
Eggplant with minced meat
Eggplant with minced meat for supper ～
Benbang dim sum sausages, mushrooms, bamboo shoots, stewed wheat
Shaomai is a snack I like very much. There is a slight difference between what I bought outside and what I remember. Today, I try my own way to taste it. It turns out that the difference is smaller and closer to what I remember.
A little red emerald - minced peas
Spring returns to the earth. Outdoor green leaves are full of life. Record the beauty of spring with this minced meat pea.
Steamed taro with minced meat
Steamed taro with minced meat 1. Prepare sliced taro, mushroom, onion, red pepper and dice. Prepare minced meat for standby 2. Stir fry with a little oil in the pot. Stir fry with minced meat. Add a spoonful of soy sauce, a spoonful of oil consu... ...
The magic Mapo Tofu is spicy and delicious
When I was a child, my favorite cartoon was Little Chinese leader . I couldn't help salivating secretly because of the collocation of every dish in it. What impresses me most is the magic Mapo bean curd created by master Abbe, the fairy chef in ... ...
Mapo Tofu
Give me another bowl of rice. learn this dish. You will say the same.
Braised green pea with minced meat
On the way home, I saw a vegetable farmer and his wife selling green peas on the side of the road Husband and wife peel pods. One is called selling. Harmonious tacit understanding. The green and tender peas are very fresh. Buy a Jin to go home a... ...
Seasonal vegetable series: green bean with minced meat
Every mid March, fresh fava beans are on the market. The time to eat fresh broad beans is really very short. Tender broad bean is a seasonal vegetable. Fresh broad bean is tender, sweet and glutinous. It tastes good and has high nutritional valu... ...
Marinated cucumber noodles
My parents made delicious food. Record it. Hahaha
Steamed village noodles with minced meat
Rich, satisfying and simple breakfast
Meat pine, salted egg, yellow green ball
I stayed at home from Babao rice to Tangyuan and then qingtuan. Haha. I hope not to stay until zongzi. When I started to make it, my parents, who didn't eat this kind of flavor, disliked it all the time - this kind of stuffing is not sweet, swee... ...
